Pan Roasted Chicken & Vegetable Pizza

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
81%
CHOL
44%
SOD
34%

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Ingredients for 4 servings

Vegetable cooking spray

3/4 pound skinless, boneless chicken breasts, cubed

3 cups cut-up vegetables *

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 prepared pizza crust (12-inch)

1 cup shredded Monterey Jack cheese (about 4 ounces)

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