Bread Dumplings In Broth

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1267
FAT
259%
CHOL
202%
SOD
97%

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Ingredients for 4 servings

2 bunches parsley stems

4 tablespoons unsalted butter, melted

4 tablespoons tomato paste

2 cups plus 1/2 cup Parmigiano-Reggiano, grated

8 ribs celery, coarsely chopped

2 quarts boiling brown chicken stock, recipe follows

2 tablespoons black peppercorns

6 carrots, coarsely chopped

3 eggs

1/2 teaspoon grated nutmeg

3 cups fresh bread crumbs

7 pounds chicken wings, backs, and bones

4 tablespoons extra-virgin olive oil

4 onions, coarsely chopped

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