Smoked Trout Salad With Herb & Horseradish Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
12%
CHOL
22%
SOD
7%

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Ingredients for 4 servings

Herb & Horseradish Dressing, (recipe follows)

4 cups bite-size pieces watercress, or arugula (about 1 bunch), tough stems removed

1 head butterhead lettuce, torn into bite-size pieces

4 scallions, sliced

1 cup m√Ęche, or mixed salad greens (see Ingredient Note)

4 ounces smoked trout fillet, skin removed

1 tablespoon capers, rinsed (optional)

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