Chicken-Arugula Focaccia Sandwiches

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3 tablespoons plain fat-free yogurt

1 tablespoon Rosemary-Garlic Rub

2 Mediterranean Grilled Chicken breast halves

1 teaspoon lemon juice

1 teaspoon extra-virgin olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

3 cups trimmed arugula

1 (8.8-ounce) loaf rosemary focaccia (such as Alessi), cut in half horizontally and toasted

1/2 cup thinly sliced red onion

1/4 cup chopped pitted kalamata olives

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