Spicy, Crisp Tofu On Mint-Avocado Salad

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1 package regular tofu, firm or extra-firm, drained

1/3 cup spicy Asian chile sauce, plus 1/2 teaspoon for dressing

1/2 teaspoon grated orange zest

2 tablespoons fresh orange juice

2 tablespoons extra-virgin olive oil

Coarse salt

1 cup panko

3 tablespoons canola oil

2 heads butterhead lettuce, washed, dried, and torn into bite-size pieces

1 cup fresh whole mint leaves

1 avocado, halved, pitted, peeled, and thinly sliced lengthwise

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