Orange Chilli Pork Butterfly Steaks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
796
FAT
109%
CHOL
139%
SOD
16%

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Ingredients for 4 servings

1 medium chili, diced finely

2 oranges, juice and zest of

1 teaspoon fresh ginger , grated

4 pork butterfly steaks, fat trimmed

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