Country Breakfast Casserole

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Nutrition per serving    (USDA % daily values)
CAL
637
FAT
145%
CHOL
131%
SOD
82%

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Ingredients for 8 servings

2 cups shredded Cheddar cheese

1 cup water

1 (16 ounce) package breakfast sausage

1 chopped green onion

1/2 cup milk

2 tablespoons melted butter (optional)

1 (2.64 ounce) package country gravy mix

6 eggs, lightly beaten

6 slices bread, cut into 1 inch cubes

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