Double Chocolate Cookies

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80 Breakfasts


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100 grams unsalted butter, softened

130 grams brown sugar

1 egg

1 teaspoon vanilla extract

150 grams all purpose flour, sifted

30 grams cocoa powder, sifted

1 teaspoon baking soda

125 grams (4 oz) dark chocolate, melted (I use a makeshift double boiler)

280 grams dark chocolate chips

1 cup walnuts, chopped

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