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Zucchini “Noodles” With Pesto & Pine Nuts

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
23%
CHOL
1%
SOD
6%

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Ingredients for 4 servings

3 large zucchini (about 2 ½ pounds)*

2 tablespoons homemade or store-bought Pesto, best quality

2 tablespoons freshly grated Parmesan cheese

2 tablespoons pine nuts or chopped walnuts, toasted until golden*

Salt and freshly ground black pepper to taste

2 teaspoons extra virgin olive oil

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