Farfalle With Zucchini And White Beans

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Ingredients

6 ounces uncooked farfalle (bow tie pasta)

2 tablespoons olive oil

2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 small orange bell pepper, seeded and cut into 1/4-inch cubes

1/2 cup canned small white beans, rinsed and drained

24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)

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