Farfalle With Zucchini And White Beans

2 faves
More from this source
My Recipes


Add a comment


6 ounces uncooked farfalle (bow tie pasta)

2 tablespoons olive oil

2 small zucchini (about 6 ounces), cut diagonally into 1/4-inch slices then stacked and cut into 1/4-inch-thick strips

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 small orange bell pepper, seeded and cut into 1/4-inch cubes

1/2 cup canned small white beans, rinsed and drained

24 small curls Parmesan cheese removed with a vegetable peeler (1 1/2 ounces)

You might also like

Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Farfalle With Zucchini
The Pioneer Woman
Grilled Yellow Squash And Zucchini Pasta Salad
Vegetable Soup With Pistou
Bon Appetit
Seriously Italian: Farfalle With Zucchini And G...
Serious Eats
Farfalle With Yogurt And Zucchini
Food & Wine
Farfalle With Zucchini And Parsley-Almond Pesto
Food & Wine
Pasta Primavera With Italian Sausage
Handle the Heat
Piccolini Mini Farfalle With Zucchini, Chicken,...
Southern Living Cooking School
Farfalle With Tomatoes And Green Vegetables
Food & Wine