Vegetable Quesadillas With Fresh Salsa

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Self Magazine


These were excellent and were actually very filling. Thanks for sharing!
Amanda Maag   •  16 Apr   •  Report
Great veg recipe to try for an upcoming Cinco de Mayo party!
36aee00ce4b3   •  4 Apr   •  Report
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4 medium plum tomatoes, diced

1/4 cup chopped red onion

1/4 cup fresh cilantro, chopped

1 teaspoon fresh lime juice

1/4 teaspoon ground cumin

1/4 teaspoon salt

1 can (15 oz) low-sodium red kidney beans, rinsed and drained

1 tablespoon chopped chipotle chiles in adobo

4 fat-free 8-inch flour (or whole-wheat) tortillas

1 avocado, thinly sliced

4 cups baby spinach

1 cup reduced-fat shredded cheddar

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