Spiced Double Corn And Blueberry Muffins

These delicious, blueberry and corn bread muffins are the perfect grab-and-go snack.
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Canned Food Alliance
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
19%
CHOL
9%
SOD
23%

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Ingredients for 12 servings

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 can (8 1/2 ounces) creamed corn

1/2 cup low fat buttermilk

1 egg

1/4 cup vegetable oil

3/4 teaspoon grated lemon zest

1 can (15 ounces) blueberries, drained and rinsed

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