Macaroni With Broccoli & Peas

801 faves | 8 recommends
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Lauren's Latest
Nutrition per serving    (USDA % daily values)


Hi Briana! Those are the total number of calories for the entire recipe. 933 would be divided by the number of servings the recipe makes. Lauren's Latest says this makes "2 adult portions" so that would be about 466 calories per serving. Let us know if you have any other Q's!
Staff Faves from Foodily   •  8 Jan   •  Report
933 calories??
4ad4ca764a74   •  8 Jan   •  Report
Thank you for bringing this to our attention Trevor and Dorota! The ingredient list has been corrected. Happy cooking!
Staff Faves from Foodily   •  7 Jan   •  Report
" but it has "peas" in the title but not in the ingredients lol " - Read recipe preparation at Lauren's Latest , 2/3 cup frozen peas :)
dae7fcf6f127   •  7 Jan   •  Report
How many peas do you suggest we add? Not to nit-pick, but it has "peas" in the title but not in the ingredients lol Just trying to see if someone else who's tried this recipe found a happy medium with just the right amount.
Trevor Buckner   •  7 Jan   •  Report
Healthy dish - broccoli.Pat.DessertsLover - Thailand
97362af14e4c   •  7 Jan   •  Report
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Ingredients for 2 servings

1 tablespoons olive oil

1 tablespoon butter

1 large clove garlic, minced

1 1/2 cups broccoli florets

2/3 cup frozen peas

1/4 pound macaroni, cooked and drained

1/2 cup parmesan cheese {more or less, according to taste}

salt & pepper, to taste

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