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Japanese Chestnut And Sweet Potato Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
28%
CHOL
13%
SOD
3%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1/2 lb. Japanese sweet potatoes, washed, peeled and cut into 1 inch cubes (or other variety of sweet potato)

1 cup vacuum packed chestnuts, roughly chopped

1/2 large yellow onion (or 1 medium/small) chopped

6 cups chicken stock/broth

2 tablespoons Japanese Whiskey (you can use other types of whiskey, but I’ve only used Japanese. Sherry is also an option)

1 tablespoon honey

salt and white pepper to taste

2 tablespoons heavy cream

1/4 cup chopped flat leave parsley, for garnish

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