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B.c's Fresh Strawberry Rhubarb Pie

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
63%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

2 cups flour

1 tsp. salt

2/3 cup shortening

4 Tbsp. water

2 cups cut up rhubarb

6 Tbsp. flour

1 1/2 cups sugar

2 cups sliced strawberries

1 1/3 Tbsp. oleo/butter

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