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Pan-Fried Steaks With Salsa Verde And Ancho Chili Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
35%
CHOL
23%
SOD
31%

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Ingredients for 6 servings

2 teaspoons cumin seeds

2 teaspoons whole coriander seeds

2 tablespoons chili powder

2 teaspoons sugar

1 teaspoon salt

1 teaspoon whole black peppercorns

6 8- to 10-ounce New York strip steaks or rib-eye steaks, each about 3/4 inch thick

2 tablespoons olive oil

Salsa Verde

Ancho Chili Sauce

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