Nat's Fettuccine Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
920
FAT
307%
CHOL
160%
SOD
92%

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Ingredients for 3 servings

2 1/2 cups uncooked fettuccine pasta (cook them al dente)

1 teaspoon pepper (fresh ground)

1 teaspoon parsley

1 teaspoon kosher salt

1/2 cup parmesan cheese (fresh grated, fine)

1 tablespoon sour cream

2 tablespoons garlic (fresh chopped, about 4-5 cloves)

1/4 lb butter

2 cups half-and-half cream

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