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Salsa-Meatball Tapas

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Kraft Foods
Related tags
main-dish nut free vegetarian labor day dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
150%
CHOL
25%
SOD
121%

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Ingredients for 12 servings

12 frozen fully-cooked meatballs (1/2 oz. each)

1/4 cup A.1. Thick & Hearty steak sauce

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky salsa

4 oz. KRAFT colby & Monterey Jack cheese, cut into 12 slices

24 RITZ crackers

12 stuffed green olives, sliced

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