FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

She Taught Me About Mayonnaise & That's No Small Thing

3153 originals, 0 faves, 0 lists
More from this source
The Kitchn
Related tags
dairy free gluten free low carb vegetarian fathers day
Photo: The Kitchn

Comments

Add a comment

Ingredients

3 egg yolks

1 tablespoon wine vinegar or lemon juice (more drops as needed)

1/2 teaspoon salt

1/4 teaspoon dry or prepared mustard

1 1/2 - 2 1/4 cups of olive oil, salad oil or a mixture of each. If the oil is cold, heat it to tepid; and if you are a novice, use the minimum amount

2 tablespoons boiling water

Warm the bowl in hot water; dry it. Add the egg yolks and beat for 1 to 2 minutes until they are thick and sticky.

You might also like

Crisp Yam Fries With Chipotle Aioli
Foodess
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Vietnamese Fried Egg Banh Mi Recipe (Banh Mi Tr...
White On Rice Couple
Shrimp And Mango Wrap Me Ups
My Coke Rewards
Hold Me, Thrill Me, Kiss Me, Grill Me
Hungry Girl
The Vegan Big Stack Breakfast Sandwich
Healthy Happy Life
Over-Stuffed Fully Loaded Potatoes
Healthy Happy Life
Dh's Sauce That Won Me Over To Asparagus
Food.com
Never Fails Me Meatloaf
Food.com
Can You Pear With Me Coleslaw
Food.com