She Taught Me About Mayonnaise & That's No Small Thing

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Ingredients

3 egg yolks

1 tablespoon wine vinegar or lemon juice (more drops as needed)

1/2 teaspoon salt

1/4 teaspoon dry or prepared mustard

1 1/2 - 2 1/4 cups of olive oil, salad oil or a mixture of each. If the oil is cold, heat it to tepid; and if you are a novice, use the minimum amount

2 tablespoons boiling water

Warm the bowl in hot water; dry it. Add the egg yolks and beat for 1 to 2 minutes until they are thick and sticky.

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