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Thai Lobster Salad

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Ingredients

1 (5-pound) lobster or

2 (2- to 2 1/2-pound) lobsters, cooked

1 (8-ounce) package thin rice noodles

1 english cucumber, cut in half lengthwise and thinly sliced

1 small red onion, thinly sliced

Spicy basil Dressing

1 (10-ounce) package fresh spinach

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