Brussels Sprout Beignets With Bacon Aïoli

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Coastal Living

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Ingredients

1 pound Brussels sprouts

3 tablespoons olive oil

3 large garlic cloves, minced

1/4 teaspoon dried crushed red pepper

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3/4 cup milk

Vegetable oil

Bacon Aïoli

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