Pint-Size Pb & J Muffins

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
10%
CHOL
1%
SOD
16%

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Ingredients for 12 servings

1/2 teaspoon baking soda

2 tablespoons strawberry jelly or grape jelly

2 tablespoons creamy peanut butter

vegetable oil cooking spray

1/8 teaspoon salt

1/2 cup low-fat vanilla yogurt

2 egg whites

1/2 cup firmly packed brown sugar

1 teaspoon baking powder

1 cup all-purpose flour

1 tablespoon vegetable oil

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