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Fajita Chilaquiles Casserole

Nutrition per serving    (USDA % daily values)
CAL
791
FAT
101%
CHOL
80%
SOD
69%

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Ingredients for 4 servings

8 flour tortillas, cut into thin strips

cooking spray

1 tablespoon onion powder (a palmful)

1 tablespoon garlic powder (a palmful)

1 tablespoon ground cumin (a palmful)

1 teaspoon ground cinnamon

1 tablespoon chili powder (a palmful)

1 teaspoon dried oregano

Salt and ground black pepper

2 pounds boneless, skinless chicken breasts, boneless pork chops or sirloin steak

4 tablespoons oil, divided

1 bottle lager beer

2 red bell peppers, seeded and thinly sliced

2 red onions, thinly sliced

3-4 cloves garlic, finely chopped or grated

Juice of 2 limes

1/4 cup chopped cilantro or flat leaf parsley

1 cup shredded pepper jack cheese

sour cream, to garnish

salsa, to garnish

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