Chana Masala

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
6%
CHOL
0%
SOD
33%

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Ingredients for 10 servings

1 tablespoon plus 1 teaspoon ground cumin

1 tablespoon ground coriander

1 teaspoon ground tumeric

1/2 teaspoon fennel seeds, chopped

1/2 teaspoon cardomom

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

1/4 teaspoon ground cayenne (optional, and more or less to taste)

3 tablespoons coconut oil

1 large onion, sliced in medium pieces

2 jalapenos, deseeded and thinly sliced

5 cloves garlic, minced

1 heaping tablespoon minced fresh ginger

1/4 cup finely chopped fresh cilantro

3 lbs tomatoes, diced

Fresh black pepper

1 teaspoon salt

3 1/2 cups cooked chickpeas (or two cans, rinsed and drained)

1 teaspoon agave

Juice of one lime, or 1 teaspoon tamarind concentrate

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