Watermelon Cooler Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

Watermelon wedges and mint, for garnish

1 lemon, zested

1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed

1 1/2 cups cold water

1 cup lemon sorbet

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