Wisconsin Colby Confetti Cornbread

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Wisconsin Cheese


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1-3/4 cups yellow cornmeal

3/4 cups (3 ounces) Wisconsin Parmesan cheese, grated

1/2 cup flour

3 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons butter

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped green bell pepper

3 eggs

2 cups milk

1-1/3 cups buttermilk

3/4 cup (3 ounces) Wisconsin Colby cheese, shredded and divided

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