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Salmon, Fennel & Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
44%
CHOL
79%
SOD
28%

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Ingredients for 4 servings

1 fennel bulb, thinly sliced

2 oranges

100.0ml natural yogurt

4 salmon

410.0g can chickpeas , rinsed and drained

100.0g bag watercress

½ red onion , thinly sliced

2.0 tbsp chopped dill

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