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Recipe Details
Nutrition

Details

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11 Ingredients

  • 1/2 cup diced pitted dates
  • 1/4 cup white wine
  • 1 pinch ground allspice
  • 1/4 cup diced onion
  • 1 cup diced dried figs
  • 1 apple, peeled, cored, and diced
  • 1 pinch ground cardamom
  • 1/4 cup sugar
  • 1/4 cup rice wine vinegar
  • 1 pinch ground cinnamon
  • 1/4 cup chopped roasted pistachios

Preparation

Read recipe preparation at Fine Cooking  

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