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Roasted Chicken Legs With Plum Chili Salsa

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Food.com
Related tags
snacks dairy free low carb nut free labor day dinner british
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
54%
CHOL
59%
SOD
108%

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Ingredients for 4 servings

8 whole chicken legs (thighs attached)

1/2 cup orange juice, fresh squeezed

lime wedge

1 tablespoon light sesame oil

2 garlic cloves , minced and mashed to a paste with

1 lb Italian plum , ripe and chopped

ripe plum , wedges

1/2 teaspoon dry mustard

1/4 cup soy sauce

3 tablespoons sugar

1 teaspoon salt

1/4 cup white wine vinegar

Marinade

1 tablespoon jalapeno, seeded and minced

fresh mint leaves , whole

1 tablespoon fresh gingerroot, peeled and minced

Garnish

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