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Butter Lettuce Salad With Oranges And Red Onion Dressing

Nutrition per serving    (USDA % daily values)
CAL
3669
FAT
1319%
CHOL
488%
SOD
216%

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Ingredients for 4 servings

3/4 cup olive oil

1/4 cup white wine vinegar

2 teaspoons grated orange peel

1 1/2 teaspoons frozen orange juice concentrate, thawed

1/2 red onion, very thinly sliced

1 head of butter lettuce, leaves coarsely torn (about 8 cups)

2 large oranges, peel and white pith removed, thinly sliced into rounds

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