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Pickled Red Onions And Cranberries

Nutrition per serving    (USDA % daily values)
CAL
376
FAT
71%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

1/2 cup olive oil

8 medium-size red onions, cut into 1/3-inch-thick rounds

3/4 cup Sherry wine vinegar

1/2 cup sugar

3 cups cranberries

2 teaspoons chopped canned chipotle chiles*

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