Spinach Salad With Grilled Peaches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
101%
CHOL
112%
SOD
34%

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Ingredients for 4 servings

Salt and freshly ground pepper

4 ripe peaches, pitted and quartered

1/2 small red onion, thinly sliced

1/2 cup (4 ounces) crumbled Danish blue cheese

1/4 cup buttermilk

1/2 cup pecans

1/4 cup sour cream

2 tablespoons vegetable or olive oil

1/4 teaspoon sugar

8 cups baby spinach

1/2 pound hickory-smoked bacon, roughly chopped

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