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Brown Rice, Corn And Grilled Vegetable Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups brown rice

4 zucchini, halved lengthwise

1 large red onion, cut crosswise into 3 thick slices

1/4 cup plus 1/3 cup olive oil

5 tablespoons soy sauce

3 tablespoons worcestershire sauce

1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)

2 cups fresh corn kernels

2/3 cup fresh orange juice

1 tablespoon fresh lemon juice

1/2 cup chopped Italian parsley

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