Jamie Oliver's Grilled Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
233
FAT
6%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

black pepper , freshly ground

2 tablespoons white wine vinegar

extra virgin olive oil

1 garlic clove

2 red peppers

1 bunch basil

2 medium zucchini

8 baby leeks

1 fennel bulb

sea salt

2 yellow peppers

1 eggplant

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