Corned Beef And Cabbage Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
52%
CHOL
24%
SOD
80%

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Ingredients for 5 servings

2 tsp olive oil

2 leeks, chopped (whites and light green only)

2 cloves garlic

3 medium carrots, chopped

1 yellow pepper, chopped

1 lb lean corned beef brisket (yields 9 oz cooked)

6 cups of water

2 bay leaves

1/4 cup chopped parsley, plus more for garnish

1 small head cabbage, cored and chopped

1 large potato, peeled and cubed

fresh pepper to taste

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