Ultimate French Omelette

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
234%
CHOL
389%
SOD
25%

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Ingredients for 1 serving

1.0 tbsp each snipped chives and chopped chervil or parsley

TO COOK WITH CHEESE

3 eggs , as fresh as possible, preferably organic and free-range, room temperature

1.0 tsp finely, freshly grated parmesan

2-3 chopped tarragon leaves

TO COOK WITH HERBS

2 knobs unsalted butter

3 rounded tbsp finely grated Gruyère

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