Grilled Banana Splits With Hot Fudge And Rum Caramel Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
16%
CHOL
8%
SOD
3%

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Ingredients for 6 servings

6 firm-ripe unpeeled bananas, halved lengthwise

6 tablespoons honey

12 tablespoons (3/4 cup) packed light-brown sugar

Vanilla ice cream, for serving

Hot Fudge Sauce, for serving

Rum Caramel Sauce, for serving

2 cups lightly sweetened whipped cream, for serving

Finely chopped roasted lightly salted peanuts, for serving

6 maraschino cherries, for serving

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