Smoked Salmon Hash With Chive Sour Cream

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
58%
CHOL
32%
SOD
5%

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Ingredients for 4 servings

3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice

1-1/2 Tbs. fresh lemon juice

1 small green bell pepper, stemmed, cored, seeded, and finely chopped

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

1 small yellow onion, roughly chopped

One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)

2/3 cup sour cream

1/2 tsp. Dijon mustard

2 Tbs. thinly sliced fresh chives

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