Creamy Mushroom Soup

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1 cup half-and-half

1 cup water

12 grams glucomannan

1/2 teaspoon salt

1 large yukon gold potato, peeled and thinly sliced

1 tablespoon butter

1/2 cup diced onion

2 cloves garlic, minced

1 1/2 pounds assorted mushrooms, chopped

3 cups fat-free, reduced-sodium chicken broth

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