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Baby Bok Choy And Beef Noodle Soup With Warm Spices

40 faves
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
73%
CHOL
66%
SOD
184%

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Ingredients for 6 servings

4-inch piece fresh ginger

2 Tbs. canola oil

1 yellow onion, thinly sliced

4 cinnamon sticks

1 whole star anise

5 garlic cloves, crushed and thinly sliced

2 tsp. Asian chili garlic paste

4 cups chicken stock or low-sodium chicken broth

1/2 cup soy sauce

2 lb. beef blade steak, trimmed and cut into slices 1/4 inch thick

5 baby bok choy, about 1 1/2 lb. total

1 Tbs. kosher salt, plus more, to taste

1 1/2 lb. fresh Chinese wheat noodles

4 green onions, thinly sliced

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