Mini Meatball And Vegetable Soup

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Beef Board Recipes


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1 pound ground beef (80% to 85% lean)

1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained

1 can (14 to 14-1/2 ounces) ready-to-serve beef broth

1/2 cup water

1/4 cup Italian-style dry bread crumbs

2 tablespoons water

3 cups frozen vegetable blend (such as green beans, corn and peas)

Salt and pepper

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