Patty Melt With Pimento Cheese

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1/2 cup mascarpone cheese

1/4 cup piquillo peppers, pureed

1/4 cup mayonnaise


1 1/2 teaspoons smoked hot paprika

1 teaspoon white pepper

1 cup sharp Cheddar cheese, shredded

1/2 cup diced piquillo peppers, diced

1/4 cup aged sharp Cheddar cheese

1/4 cup Parmesan cheese, shredded

2 tablespoons chopped flat leaf parsley

Freshly ground black pepper

2 pounds ground beef chuck (70/30 recommended)

Pullman brioche cut into 1/2-inch thick slices

Salt and freshly ground black pepper

2 tablespoons butter

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