Mint-White Chocolate Mousse Cake

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1 cup almond flour

3/4 cup confectioners’ sugar, sifted

½ cup all-purpose flour

½ cup dark chocolate cocoa powder (unsweet)

4 eggs

1 egg yolk

4 egg whites

1/4 cup superfine sugar

2 tbsp. melted butter

1/4 oz. package of powdered gelatin (about 2 tsp.)

2 tbsp cold water

3 egg yolks

1/2 cup sugar

1/2 cup milk, hot - (put in the microwave for 30+ seconds)

8 oz. high quality white chocolate, chopped (I used Ghirardelli white chips)

½-1 tsp mint extract (add to taste)

Few drops of green food coloring

1 1/2 cups whipping cream

½ cup white chocolate

1 chocolate transfer sheet, your choice of pattern

1 cup prepared whipped cream

Chocolate cigarettes, curls or shavings

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