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Yukon Gold & Sweet Potato Mash

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Eating Well
Related tags
sides gluten free low fat nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
13%
CHOL
6%
SOD
25%

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Ingredients for 6 servings

1/4 teaspoon freshly ground pepper

1 teaspoon brown sugar

1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks

1/2 cup low-fat milk

3/4 teaspoon salt

1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks

2 tablespoons butter

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