Warm Avocado Salad With Spicy Chorizo

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Paradise Grove Avocados


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4 tbsp olive oil

1 small ciabatta , torn into small bite-pieces

2 x 80g packs sliced chorizo

250 g pack baby plum or cherry tomatoes, halved

2 tbsp balsamic vinegar

1 pinch sugar

1 large, ripe Avocado, halved, stoned and sliced

150 g bag baby leaf and herb salad

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