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Cherries In Spiced Wine Syrup With Pound Cake Croutons

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Ingredients

1/2 teaspoon grated lemon rind

6 black peppercorns

1 (3-inch) cinnamon stick

1 (4-inch) rosemary sprig

2 cups dry red wine

3/4 cup brandy

1/2 cup water

1/3 cup honey

2 tablespoons fresh lemon juice

3 cups pitted sweet cherries

1/2 (10.75-ounce) loaf frozen low-fat pound cake (such as Sara Lee)

Cooking spray

1/3 cup reduced-fat sour cream

1 tablespoon honey

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