FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cavatelli With Mussels, Lillet And Dill

1 fave

Comments

Add a comment

Ingredients

2 pounds mussels, scrubbed

1/4 cup dry white wine

2 dill sprigs, plus 1 tablespoon chopped dill

1/4 cup Lillet or dry vermouth

3/4 cup crème fraîche

1 small shallot, minced

1 teaspoon finely grated lemon zest

1 teaspoon finely grated grapefruit zest (optional)

12 ounces fresh cavatelli

Freshly ground pepper

You might also like

Ricotta Cavatelli With Bacon And Zucchini
Food & Wine
Cavatelli With Beets And Swiss Chard
Martha Stewart
Cavatelli With Chicken & Tomato
Williams-Sonoma
Cavatelli With Arugula & Ricotta Salata
Fine Cooking
Chicken And Cavatelli Soup
Skinny Taste
Cavatelli With Tuna And Lemon
Elizabeth Minchilli in Rome
Cavatelli With Spicy Winter Squash
Food & Wine
Prosciutto And Picholine Pasta Salad
Cooking Light
Post Shredded Wheat Mac And Cheese
The Dr. Oz Show
Dinner Tonight: Sardinian Sausage Sauce
Serious Eats