Eggplant And Green Beans In Spicy Garlic Sauce Recipe

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14 Ingredients

• 2/3 cup chicken stock
• 1/4 cup dark soy
• 1/2 cup cooking oil
• 1/2 cup basil leaves, torn
• 4 1/2 Tbsps hoisin sauce
• 6 ozs ground pork
• 1 tsp sesame oil
• 3/4 tsp cornstarch dissolved in 1 tsp water
• 8 garlic cloves, thinly sliced
• 1 lb Asian eggplants, ends trimmed, cut on the diagonal into 3/4-inch slices or roll cut
• 1 1/2 Tbsps soy sauce
• 2 Tbsps chili garlic sauce
• 2 Tbsps black vinegar
• 1/2 lb frozen blanched cut green beans, defrosted