Fried Chicken Sandwiches With Spicy Slaw

By Sunset
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2 cups finely shredded red and/or green cabbage

1 medium carrot, coarsely shredded

1/4 cup fresh mint leaves, coarsely chopped

1/4 cup fresh cilantro leaves, coarsely chopped

1/2 teaspoon minced serrano chile

1 1/2 tablespoons fresh lime juice

1 1/2 tablespoons olive oil

About 2 1/2 teaspoons kosher salt

1 cup all-purpose flour

1/3 cup yellow cornmeal

1 teaspoon cayenne

1 cup buttermilk

1 large egg

1 1/2 pounds boned, skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips

Vegetable oil for frying

6 long, soft sandwich rolls, split


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