Fish Fillet With Cherry Tomato Sauce

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
19%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

1 1/2 lbs seasonal fresh white fish

2 pints cherry tomatoes, halved

2 cloves garlic, smashed and lightly chopped

2 tablespoons diced shallots

1 lemon, zested and juiced

3 tablespoons chopped mixed fresh thyme

Olive oil

Sea salt and fresh cracked black pepper

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